Mix your carrots in the brown sugar mixture. Place all ingredients in a saucepan and bring to a boil;
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In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together.
Brown sugar baby carrots recipe. Combine melted butter, salt, pepper and brown sugar and water. Then spread into a single layer. Place the carrots in your hot oven and bake for a cooking time of 45 minutes to an hour.
Warm spices such as cinnamon can be added. Place the carrots in a greased crock pot. Add carrots and toss to coat.
Place carrots in a skillet over medium heat on stove top. Dark brown sugar is best. Preheat oven to 400°f (207°c).
In a saucepan, combine butter and brown sugar; Place carrots in a medium bowl. Add sliced carrots to a sturdy pan or skillet, add water and simmer for about 5 minutes until tender.
Drizzle over carrots and mix until carrots are coated. Cover the skillet and let carrots. Separate carrots from green stems and wash well.
You can also use regular carrots that you have cut into pieces. Drain any water that remains and add butter, honey and brown sugar to carrots. On a clean or lined baking sheet, toss the carrots with a drizzle of olive oil and salt and pepper.
Dark brown sugar contains more molasses than light. Unsalted butter or leave the salt out above if all you have is salted. Pour butter over the carrots and mix.
You’ll need just ½ a teaspoon. In a skillet over medium heat add the butter and brown sugar, stirring until melted. The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup.
Rinse and drain the carrots. For this recipe, you will need: Add brown sugar and butter and olive oil (if using).
Preheat the oven to 400 degrees.
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